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Break out of the humdrum, routine and mundane!
Two fabulous Wine & Dine events are coming our way!
Thursday, March 28th
Collaboration Dinner at Bailey's Backyard
Sunday, April 7th
The Gems of France Wine Dinner at Bernard's!
Daniel Sabia  Wood Fire Food
Daniel Sabia  Wood Fire Food
Daniel Sabia  Wood Fire Food
A Collaboration Dinner
Daniel Sabia
chef & owner of @Wood_Fire_Food!

Cooking over an open fire may bring images of primitive man, buckskin wearing settlers, or even backpackers- It's also the expertise of renowned Wood_Fire_Food
Chef Daniel Sabia!
Taste why chefs are stoked about wood-fired cooking and join
Chef Sabia, Chef Zach Campion & us
for this amazing farm-to-table
feasting experience at
Bailey's Backyard!

Thursday - March 28th
Call Bailey's at 203-431-0796 for reservations!
French wine regions
After being snowed out in March,
we're bacon the calendar!

The Gems of France Wine Dinner
Sunday - April 7th
5:00 pm

The last wine dinner with special guest speaker Christian Dalbavie was followed by rave reviews.
And with champagnes from Taittinger, wines from Domaine Ferret, Louis Jadot, and Chateau La Nerthe's Chateauneuf du Pape, plus the incomparable French fare by
Chef Bernard Bouissou-
folks will be raving and happily remembering their delicious
experience once again!

Call Bernard's at 203-483-8282 for reservations and be a part of this night to remember!
Make your reservations now!
Ridgefield is blessed to always have so many things to do, so don't let any of these great events get lost in your busy schedule!
Call some friends or share this email for even more fun!
Life is short! Enjoy the journey and have a little fun along the way! 🙂
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Cellar XV Wine Market| 203-894-8690 | Info@CellarXV.com | http://www.CellarXV.com

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