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VISIT 109CHEESE.COM
FOR CHEESE AND GIFTS
$15 AND UNDER
SPLURGE
THE CELLAR
SPIRITS
BEER
WINE CLUB
TASTE OF THE MONTH
Wine Tastings and Dinners:


Join us at one of our upcoming charity wine tastings for an opportunity to taste wonderful wines, well suited to entertaining. Our tastings benefit local organizations in need, so as you learn about our wine picks, you'll also be supporting local charities and the important work they do.  Upcoming events include:


Sarah's Wine Bar Charity Wine Tastings
$10~ Entrance fee paid at the door.
All proceeds go to benefit the charity.

5:00 - 6:30 pm
 

Wednesday, August 18th - The Aldrich Museum

Wednesday, September 22nd - Founders Hall

Wednesday, October 20th - Ridgefield Guild of Artists

Wednesday, November 17th - Ridgefield Conservatory of Dance

Friday, Through October 2:00pm - 6:00pm
Ridgefield Farmers Market Opens
Location "on the green" @ 88 Danbury Rd., Ridgefield
 
Sunday, September 12, 2010 6:00pm
Bernard's Restaurant - Spanish Tapas and Paella Dinner
Featuring Spanish wines and Bernard's amazing tapas and paella dishes.
$75 per person
Reservations call 203-438-8282
 
 
 
Saturday, September 25, 2010 3-6pm
CellarXV and Necessities Bag Benefit
Come Celebrate with us!
On the Green (88 Danbury Rd. Ridgefield) under a big white tent for a wine tasting of 50+ wines from around the world. Tasty nibbles by Bernard's and no. 109 Cheese Market
$10 per person (must be over 21yrs of age)
All proceeds to benefit Necessities Bag - http://www.necessitiesbag.org/
RSVP before September 21 - monica@cellarxv.comor 203-894-8690
 
Sunday, October 3, 2010 4-6pm or
Tuesday, October 5, 2010 7-9pm
Cheese and Wine Pairing Class
At No. 109 Cheese Market in Ridgefield
Have you always wanted to learn how to pair the right cheese with the perfect wine? Monica Brown, wine and cheese enthusiast, will teach you the proper methods for buying, storing and finally eating various types of cheeses and pairing you cheese selections with wines that complement each other. During this interactive class, you will sample 7 Italian artisanal and farmstead cheeses and a variety of 5 Italian wines.  You must be over the age of 21 to take the class. 
Please register the class with Wilton Continuing Education: phone 203-834-7694 or online http://www.wiltoncontinuinged.org/
Resident fee (including Wilton and Ridgefield): $45 Non-resident: $55

 

 



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